• About
• Recipes
• Swedish Pancakes

ADVERTISEMENT

ADVERTISEMENT

Aunt Adele's Swedish Pancakes Ⓥ

Ingredients:

• 1 cup of flour
• 1 cup of milk
• 3 eggs

Preparation:

1. Mix ingredients together and pour a thin amount into a round pan that has been buttered.
2. Cook on slightly less than medium heat and when the sides begin to curl up, turn to cook on other side (about 4 minutes for first side and 3 minutes for other side).
3. Spread lingonberry jam (substitute cranberry jelly) on top and roll up.

Swedish Pancakes Nutrition Facts
Servings: 3
Amount per serving:
Calories:	257
Total Fat:	7 g
Saturated Fat:	3 g
Monounsaturated Fat:	0 g
Polyunsaturated Fat:	0 g
Trans Fat:	0 g
Cholesterol:	192 mg
Sodium:	110 mg
Potassium:	0 mg
Total Carbohydrate:	35 g
Dietary Fiber:	0 g
Sugars:	4 g
Protein:	13 g
Vitamin A:	9%
Vitamin C:	1%
Calcium:	12%
Iron:	12%