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Roasted Potatoes Ⓥ

Ingredients:

• ⅛ cup olive oil
• 1 tablespoon minced garlic
• ½ teaspoon dried basil
• ½ teaspoon sage
• ½ teaspoon dried dill weed
• ½ teaspoon dried thyme
• ¾ teaspoon dried oregano
• ½ teaspoon dried parsley
• ½ teaspoon crushed red pepper flakes
• ½ teaspoon salt
• 1 lb. of red potatoes, cubed, or 4 large potatoes, peeled and cubed.

Preparation:

1. Preheat the oven to 475 degrees F.
2. Combine oil, garlic, basil, sage, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl.
3. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
4. Roast in the preheated oven, turning occasionally to brown on all sides, until tender with crispy edges, about 20 to 30 minutes.
5. Serve hot.

Roasted Potatoes Nutrition Facts
Servings: 4
Amount per serving:
Calories:	213
Total Fat:	8 g
Saturated Fat:	1 g
Monounsaturated Fat:	5 g
Polyunsaturated Fat:	1 g
Trans Fat:	0 g
Cholesterol:	0 mg
Sodium:	299 mg
Potassium:	744 mg
Total Carbohydrate:	35 g
Dietary Fiber:	7 g
Sugars:	1 g
Protein:	4 g
Vitamin A:	17%
Vitamin C:	57%
Calcium:	27%
Iron:	94%