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Ribeye Roast

Ingredients:

• 1-½ teaspoons lemon-pepper seasoning
• 1-½ teaspoons paprika
• ¾ teaspoon garlic salt
• ½ teaspoon dried rosemary, crushed
• ¼ teaspoon cayenne pepper
• 1 beef ribeye roast (3 to 4 pounds)

Preparation:

1. Preheat oven to 500°. Mix seasonings. Place roast on a rack in a roasting pan, fat side up; rub with seasonings.
2. Roast, uncovered, five minutes per pound, then turn the oven off and let the roast remain in the oven for about two hours (for medium-rare, a thermometer should read 135°; medium, 140°). Remove from oven and let the roast rest for 15 min before slicing thin.

Ribeye Roast Nutrition Facts
Servings: 8
Amount per serving:
Calories:	337
Total Fat:	28 g
Saturated Fat:	28 g
Monounsaturated Fat:	0 g
Polyunsaturated Fat:	0 g
Trans Fat:	0 g
Cholesterol:	70 mg
Sodium:	322 mg
Potassium:	9 mg
Total Carbohydrate:	0 g
Dietary Fiber:	0 g
Sugars:	0 g
Protein:	14 g
Vitamin A:	4%
Vitamin C:	0%
Calcium:	0%
Iron:	7%