John


ADVERTISEMENT

ADVERTISEMENT
Photographers Guide to the Great Smoky Mountains

Chocolate Malted Milkshake

Ingredients:

  • 2-½ cups chocolate ice cream
  • ½ cup original flavor malted milk powder
  • ½ to 1 cup whole milk
  • Sweetened whipped cream, for garnish
  • Halved malted milk balls, for garnish

Preparation:

  1. In the container of a blender, combine the ice cream and malted milk powder.
  2. Add the milk, a quarter cup at a time, blending between each addition, until the desired consistency is reached.
  3. Garnish with whipped cream and malted milk balls.
ADVERTISEMENT John Hultgren Photography

Chocolate Malted Milkshake Nutrition Facts
Servings: 3
 
Amount per serving:
Calories: 380
Total Fat: 16 g
  Saturated Fat: 10 g
  Monounsaturated Fat: 3 g
  Polyunsaturated Fat: 0 g
  Trans Fat: 0 g
Cholesterol: 45 mg
Sodium: 203 mg
Potassium: 198 mg
Total Carbohydrate: 52 g
  Dietary Fiber: 1 g
  Sugars: 44 g
Protein: 7 g
Vitamin A: 7%
Vitamin C: 1%
Calcium: 13%
Iron: 1%
Copyright © 1990 - 2024 John Hultgren Photography. John Hultgren Photography is a registered trademark.
All rights reserved. All photographs are registered with the United States Copyright Office and protected by international treaties. Photos may not be copied, reproduced, retransmitted, or archived without express permission.