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Green Beans Ⓥ

Ingredients:

• 1 pound fresh green beans, trimmed and snapped in half
• 3 tablespoons butter
• 3 cloves garlic, minced
• 2 pinches lemon pepper
• Salt to taste

Preparation:

1. Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
2. Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.

Green Beans Nutrition Facts
Servings: 6
Amount per serving:
Calories:	77
Total Fat:	6 g
Saturated Fat:	4 g
Monounsaturated Fat:	2 g
Polyunsaturated Fat:	0 g
Trans Fat:	0 g
Cholesterol:	15 mg
Sodium:	56 mg
Potassium:	167 mg
Total Carbohydrate:	6 g
Dietary Fiber:	2 g
Sugars:	2 g
Protein:	2 g
Vitamin A:	75%
Vitamin C:	10%
Calcium:	32%
Iron:	1%