Notes:
Ingredients:
Preparation:
Beef Fried Rice Nutrition Facts |
|
Servings: 4 | |
Amount per serving: | |
Calories: | 854 |
Total Fat: | 34 g |
Saturated Fat: | 10 g |
Monounsaturated Fat: | 9 g |
Polyunsaturated Fat: | 9 g |
Trans Fat: | 0 g |
Cholesterol: | 192 mg |
Sodium: | 164 mg |
Potassium: | 612 mg |
Total Carbohydrate: | 102 g |
Dietary Fiber: | 7 g |
Sugars: | 4 g |
Protein: | 33 g |
Vitamin A: | 53% |
Vitamin C: | 1% |
Calcium: | 46% |
Iron: | 59% |