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Cheesy Corn Ⓥ

Ingredients:

• 6 ounces cream cheese, cubed
• ¼ cup unsalted butter
• 3 cloves garlic, minced
• ⅓ cup milk
• 2 cups corn kernels, frozen, canned or roasted
• ½ teaspoon dried thyme
• Kosher salt and freshly ground black pepper, to taste
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley leaves

Preparation:

1. Preheat oven to 375 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
2. Combine cream cheese, butter and garlic in a medium saucepan over medium high heat. Stir in milk until smooth, about 2 minutes. Stir in corn until well combined, about 2 minutes. Stir in thyme; season with salt and pepper, to taste.
3. Spread corn mixture into the prepared baking dish; sprinkle with cheese. Place into oven and bake until bubbly, about 15-17 minutes.
4. Garnish with parsley and serve immediately.

Cheesy Corn Nutrition Facts
Servings: 6
Amount per serving:
Calories:	267
Total Fat:	25 g
Saturated Fat:	15 g
Monounsaturated Fat:	6 g
Polyunsaturated Fat:	1 g
Trans Fat:	0 g
Cholesterol:	70 mg
Sodium:	423 mg
Potassium:	101 mg
Total Carbohydrate:	4 g
Dietary Fiber:	0 g
Sugars:	2 g
Protein:	8 g
Vitamin A:	174%
Vitamin C:	4%
Calcium:	187%
Iron:	1%