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Beefaroni

Ingredients:

• 1 pound ground beef
• 2 cups shredded Cheddar cheese
• 2 (15 ounce) cans tomato sauce
• 2 tablespoons butter
• 1 (16 ounce) package uncooked elbow macaroni
• 1 medium onion diced
• 1 small red or green pepper diced
• 1 minced garlic clove
• 2 teaspoons Italian seasoning
• salt and pepper to taste

Preparation:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
3. While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, Cheddar cheese, diced onion, diced red or green pepper, garlic, and Italian seasoning. Sprinkle a little salt and pepper over the top.
4. Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

Beefaroni Nutrition Facts
Servings: 8
Amount per serving:
Calories:	540
Total Fat:	23 g
Saturated Fat:	10 g
Monounsaturated Fat:	4 g
Polyunsaturated Fat:	2 g
Trans Fat:	0 g
Cholesterol:	76 mg
Sodium:	762 mg
Potassium:	204 mg
Total Carbohydrate:	57 g
Dietary Fiber:	6 g
Sugars:	13 g
Protein:	29 g
Vitamin A:	52%
Vitamin C:	50%
Calcium:	26%
Iron:	22%