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Bacon-Wrapped Tenderloin

Ingredients:

• Kosher salt and freshly ground black pepper
• 1 tbsp of butter
• 1 tbsp of olive oil
• 1 beef tenderloin filet, 8 to 10 ounces, 2 inches thick
• 1 piece of thin bacon

Preparation:

1. Preheat the oven to 450º F.
2. Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
3. Heat an ovenproof skillet over medium-high heat. Add 1 tbsp butter and 1 tbsp olive oil and, when melted, add the steak to the skillet and sear on both sides until it reaches a really nice color, about 1-½ minutes per side. Then stand the filet on its edge so that the bacon cooks directly on the heat, rotating it to get the entire edge about every 5-10 seconds until you have seared the entire edge.
4. Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, about 8 to 10 minutes.
5. Remove from the oven and allow to rest for 5 minutes before serving.

Bacon Tenderloin Nutrition Facts
Servings: 1
Amount per serving:
Calories:	825
Total Fat:	70 g
Saturated Fat:	26 g
Monounsaturated Fat:	13 g
Polyunsaturated Fat:	2 g
Trans Fat:	0 g
Cholesterol:	188 mg
Sodium:	389 mg
Potassium:	50 mg
Total Carbohydrate:	0 g
Dietary Fiber:	0 g
Sugars:	0 g
Protein:	47 g
Vitamin A:	0%
Vitamin C:	0%
Calcium:	4%
Iron:	21%