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Photographers Guide to the Great Smoky Mountains

Gourmet Grilled Cheese Sandwiches

Ingredients:

  • 1 (3 ounce) package cream cheese
  • ¾ cup mayonnaise
  • 8 ounces shredded Colby-Monterey Jack cheese
  • ¾ teaspoon garlic salt
  • 8 slices French bread
  • 2 tablespoons butter

Preparation:

  1. In a medium bowl, combine cream cheese, mayonnaise, shredded cheese and garlic salt. Beat until smooth.
  2. Preheat a large skillet over medium heat. Spread cheese mixture on 4 slices of bread, then top with the other 4 bread slices. Lightly butter both sides of each sandwich. Place sandwiches in skillet, and grill until golden brown on both sides, about 4 minutes per side.
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Grilled Cheese
Nutrition Facts
Servings: 4
 
Amount per serving:
1 sandwich
Calories: 849
Total Fat: 62 g
  Saturated Fat: 23 g
  Monounsaturated Fat: 11 g
  Polyunsaturated Fat: 19 g
  Trans Fat: 0 g
Cholesterol: 115 mg
Sodium: 1334 mg
Potassium: 38 mg
Total Carbohydrate: 51 g
  Dietary Fiber: 2 g
  Sugars: 1 g
Protein: 16 g
Vitamin A: 121%
Vitamin C: 0%
Calcium: 30%
Iron: 30%
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