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Gourmet Grilled Cheese Sandwiches

Ingredients:

• 1 (3 ounce) package cream cheese
• ¾ cup mayonnaise
• 8 ounces shredded Colby-Monterey Jack cheese
• ¾ teaspoon garlic salt
• 8 slices French bread
• 2 tablespoons butter

Preparation:

1. In a medium bowl, combine cream cheese, mayonnaise, shredded cheese and garlic salt. Beat until smooth.
2. Preheat a large skillet over medium heat. Spread cheese mixture on 4 slices of bread, then top with the other 4 bread slices. Lightly butter both sides of each sandwich. Place sandwiches in skillet, and grill until golden brown on both sides, about 4 minutes per side.

Grilled Cheese Nutrition Facts
Servings: 4
Amount per serving: 1 sandwich
Calories:	849
Total Fat:	62 g
Saturated Fat:	23 g
Monounsaturated Fat:	11 g
Polyunsaturated Fat:	19 g
Trans Fat:	0 g
Cholesterol:	115 mg
Sodium:	1334 mg
Potassium:	38 mg
Total Carbohydrate:	51 g
Dietary Fiber:	2 g
Sugars:	1 g
Protein:	16 g
Vitamin A:	121%
Vitamin C:	0%
Calcium:	30%
Iron:	30%