Photographers Guide to the Great Smoky Mountains

Cheesy Corn


  • 6 ounces cream cheese, cubed
  • ¼ cup unsalted butter
  • 3 cloves garlic, minced
  • ⅓ cup milk
  • 2 cups corn kernels, frozen, canned or roasted
  • ½ teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley leaves


  1. Preheat oven to 375 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
  2. Combine cream cheese, butter and garlic in a medium saucepan over medium high heat. Stir in milk until smooth, about 2 minutes. Stir in corn until well combined, about 2 minutes. Stir in thyme; season with salt and pepper, to taste.
  3. Spread corn mixture into the prepared baking dish; sprinkle with cheese. Place into oven and bake until bubbly, about 15-17 minutes.
  4. Garnish with parsley and serve immediately.
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Cheesy Corn
Nutrition Facts
Servings: 6
Amount per serving:
Calories: 267
Total Fat: 25 g
  Saturated Fat: 15 g
  Monounsaturated Fat: 6 g
  Polyunsaturated Fat: 1 g
  Trans Fat: 0 g
Cholesterol: 70 mg
Sodium: 423 mg
Potassium: 101 mg
Total Carbohydrate: 4 g
  Dietary Fiber: 0 g
  Sugars: 2 g
Protein: 8 g
Vitamin A: 174%
Vitamin C: 4%
Calcium: 187%
Iron: 1%
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